Put the butter, sugar, golden syrup, treacle and spices in a pan and heat until melted.
Sift the flour and soda into a bowl, then stir in the wet ingredients to form a soft dough. Bring together with your hands into a disc, wrap in cling film and chill for at least 30 mins.
Heat oven at 180 degrees.
Roll the dough between sheets of cling film until it’s 2-3 mm thick. Cut round biscuits with a 4-6 cm cookie cutter.
Bake for 8-15 mins until firm to the touch. Cool on the tray until they start to harden or else they will bend.
Serve after completely cooled.