caraway-and-rye

Adare Manor Pancakes

Before You Begin

Egg whites are weighed (~30 g per egg). Make the meringue first, then fold into the batter just before cooking.

Serves:

Roughly 1, 2, 3, or 4 portions of pancakes

Ingredients:

Ingredient	1 egg	2 eggs	3 eggs	4 eggs
Egg whites	30 g	60 g	90 g	120 g
Caster sugar (for the meringue)	2 g	4 g	6 g	8 g
Icing sugar	12 g	25 g	38 g	50 g
Baking powder	4 g	8 g	11 g	15 g
Plain flour	80 g	160 g	240 g	320 g
Whole milk	125 ml	250 ml	375 ml	500 ml
Vegetable oil	30 g	60 g	90 g	120 g

Preparation:

1. Whisk the egg whites with the caster sugar to a soft-peak meringue.
2. Mix all the other ingredients together into a smooth batter.
3. Fold the meringue into the batter.
4. Cook on a buttered pan over medium heat until bubbles form, then flip.

Notes:

Full batch (8 eggs / 240 g egg whites) uses 15 g caster sugar, 100 g icing sugar, 30 g baking powder, 640 g flour, 1 L milk, and 240 g vegetable oil.

Source:

Adare Manor, Ireland

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