Start cooking about 3h before serving.
1 loaf
Mix 100g of the water with 25g of the yeast. Set aside 15 minutes.
Mix in remaining 200g of water and the olive oil. Add to the rest of the ingredients and mix.
Let rise until 2x.
Shape. Brush with thyme olive oil.
Heat oven to 240 degrees celcius.
Let rise until 2x.
Bake 6 minutes at 240, then reduce to 180 and bake until done, maximum 60 minutes.
Serve warm, cut in thick slices and spread with butter or oil.