| % | Ingredient | 300g Flour | 600g Flour | 1000g Flour |
|---|---|---|---|---|
| 100% | Flour | 300g | 600g | 1000g |
| 61% | Water | 183g | 366g | 610g |
| 3.2% | Salt | 9.6g | 19.2g | 32g |
| 2% | Sugar | 6g | 12g | 20g |
| 3% | Olive Oil | 9g | 18g | 30g |
| 0.5% | Yeast | 1.5g | 3g | 5g |
Dough can be made the night before and proofed overnight in the refrigerator.
2 pizzas
Mix all ingredients in the stand mixer, including all of the salt. Allow time to knead.
Proof the dough twice.