caraway-and-rye

New York Pizza Dough

Buy:

• fresh yeast

From pantry:

• flour, 100% (ideally 15% of it is whole wheat)
• water, 61%
• salt, 3.2% (note that it says 3.2% and not less)
• sugar, 2%
• olive oil, 3%
• yeast, 0.5% (ideally fresh)

Timing:

Dough could be made as early as the night before and can proof in the refrigerator over night.

Makes:

2 pizzas

How to make:

Mix all ingredients in the stand mixer, including ALL of the salt, making sure to give time to knead.

Proof the dough twice.

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