Start cooking in the evening to serve waffles for breakfast.
7-8 waffles
Mix the flour with the yeast, salt and sugar. Warm the milk and pour over the flour. Melt also the butter and pour it over the milk and flour after it cooled a little. Whisk until well mixed. Leave overnight at room temperature.
In the morning, heat the waffle iron. Dust the baking powder over the dough, add the egg and then whisk well. Bake waffles until the dough is done.
Serve hot or reheated with sauce and fruit.
Melt 1-2 tbsp of butter and mix with 1-2 tsp of honey. Pour hot over waffles.
Based on an internet research on Belgian waffle recipes.
Start cooking about 30m before serving.
Mix the dry ingredients. In a different bowl, beat the egg until fluffy.
Heat the waffle iron.
In the meantime, pour the milk and oil or butter over the egg, add the flour and then mix until well combined.
Bake waffles and serve them hot.
Internet research