Cube the sweet potatoes and cut the beans into lengths.
Wash the chicken and pat it dry. Season generously with salt and pepper. Heat some oil in a pan and fry chicken on both sides until browned. Keep the pan to finish off the beans. Transfer the chicken to a tray in the oven and cook until done.
Meanwhile bring to boil a pot of salted water, add the potatoes and boil until done. When the potatoes are half cooked, add the green beans in the same pot and let boil.
Return the pan from the chicken to the heat, fish out the green beans, adding them to the pan, and then fry the green beans scraping off any chicken pieces stuck to the bottom of the pan. Season the beans with salt and pepper.
Strain the potatoes and mash with butter, salt, pepper, cinnamon and nutmeg.
Serve the chicken with beans and mashed sweet potatoes.
Loosely based on a Sun Basket recipe.