caraway-and-rye

Farro, corn and tomato warm salad

Ingredients:

• farro, 6 oz + 2 1/4 cups water
• red onion, 4 slices off a very big onion
• garlic, 1 head, chopped finely
• corn, 16 oz
• cherry tomatoes, 2 handfuls
• olive oil
• salt, pepper

Timing:

Start making about an 30 mins before eating.

Makes:

4 servings

How to make:

Chop the onion and garlic. Halve the cherry tomatoes.

Boil the farro as directed, for about 13-20 mins. Let rest.

Fry the onion and garlic in olive oil until it starts to soften. Add the corn and continue cooking. Add also the farro and warm thoroughly. Add the tomatoes and cook for 1-2 mins more. Season with pepper and serve warm as a side.

Source:

Ate a similar salad at a restaurant in Las Vegas.

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