| Ingredient | 1 kg Pork Batch | 2.5 kg Pork Batch | 5 kg Pork Batch |
|---|---|---|---|
| Pork Butt, ground | 1000 g | 2500 g | 5000 g |
| Salt | 25 g | 63 g | 125 g |
| Ground Black Pepper | 2 g | 5 g | 10 g |
| Light Brown Sugar | 9 g | 22 g | 43 g |
| Minced Sage | 2 g | 3 g | 6 g |
| Minced Thyme | 1 g | 2 g | 4 g |
| Ground Nutmeg | 1 g | 2 g | 3 g |
| Ground Fennel | 1 g | 2 g | 4 g |
| Ground Coriander | 1 g | 2 g | 4 g |
| Cayenne | 1 g | 2 g | 4 g |
| Ground Allspice | 1 g | 2 g | 3 g |
Yields 210 patties - 65 grams per patty
Grind through the medium grinder plate. Mix thoroughly using a mixer. Pat into 65g patties and freeze until needed.