caraway-and-rye

My collected recipes

Here’s my list of recipes collected from various sources, rewritten and adjusted to my taste.

See also the food log of what we had for the main meal.


European

Starters

Pumpkin soup

Mains

Pressure Cooker Brisket

Minced Beef Wellington

Quick “Thanksgiving” chicken

Chicken & leek pie

Chicken with sauce

Swedish meatballs

Pulled pork

Fried meat (fish / chicken / beef / pork)

Sides

Potato salad

Simple side salads

Sauces & condiments

Apple chutney

Sausage

Spicy fennel sausage


Indian

Meat

Chicken curry

Lamb vindaloo

Dal

Masoor dal

Vegetables

Carrots and peas


East-Asian

Beef pho

Pot stickers

Sesame pork stir-fry with mangetout

Shrimp & mushroom green curry

Japanese-style noodles with fish


Greek, Middle Eastern and North African

Greek meatballs

Lamb tagine

White fish tagine


Italian

Antipasti

Acquacotta

Farro, corn and tomato warm salad

Primi piatti

Lasagna

Orecchiete with anchovy and broccoli

Lobster ravioli

Secondi piatti

Sausages with oregano, mushrooms and olives

Swordfish with mint and potatoes

Dolci

Tiramisu


Latin-American

Chilli con carne

Fajitas

Cheese pupusas

Fish tacos


Breads

American pancakes

New York Pizza Dough

Scones

Soda bread

Waffles

Fruit bread

Fougasse


Cakes

Sweet stuff that goes in the tin and is best eaten using a plate and fork

Grand Marnier Cake

Carrot cake

Lemon pound cake

Pound cake

Mother’s layered honey cake

Mother’s vegan cake

Gingerbread madeleines

Spiced coffe and date cake

Muffins


Biscuits

Sweet stuff that goes in the tin and is best eaten with tea

Dried fruit biscuits

Spiced oatmeal biscuits

Pepparkakor

Thumbprint cookies

Jam biscuits


Desserts

Sweet stuff that is kept in the fridge and/or eaten warm

Tiramisu

Creme patissiere

Lemon pudding

Apple pie


Breakfast

American pancakes

Scones

Soda bread

Waffles